WEIGHT: 300g
INGREDIENTS:
bèchamel (water, butter (MILK), WHEAT flour, NUTMEG, salt, broth (CELERY), seasoning), pasta (durum WHEAT semolina, EGG), mixed mushrooms in variable proportion 23%( champignon, Boletus luteus, Pleurotus ostreatus, Pholiota nameko, Lentinus, edodes, Boletus edulis and related group, Boletus badius), cheese (MILK, salt, rennet), extra virgin olive oil, white wine (SULFITES), salt, aromatic herbs, spices, seasoning. Allergens: contains Gluten.
Ready in 90 Seconds Storage at Room Temperature Shelf-Life until 12 months 100% Natural Not Coloring and added PreservativesFresh Dishes
of Other Brands
Pasta Ready to Eat Dishes
Out of the Fridge at Room Temperature
Frozen Dishes
of Other Brands
1. Microwave
Open the package. Place the pan in the microwave without removing the protective film and heat for 90 seconds at 750/900 watt (medium-high).
2. Electric oven
Open the package. Remove the protective film from the tray. Pour the content of the package into a baking pan. Heat at 180°C for 8 or 10 minutes.
3. Pan
Open the package. Remove the protective film from the tray. Pour the content of the package into a pan, add two tablespoons of water and heat for 2/3 minutes over medium heat, stirring carefully.