Altamura’s Bread

Pane di Altamura Novoforno

The origin of the “Pane di Altamura” is linked to the peasant tradition of the typical area of ​​production. Today, carving the “DOP” brand, the “Pane di Altamura”, produced by Novoforno, a healthy and balanced food with unique nutritional characteristics, because it is derived from excellent hard grains, obtained in an environment with specific geographic-environmental factors, from which the territory of the north-western Murgia is characterized by the use of drinking water normally used in the territory.